Karyl’s “Famous” Chili

From the cookbook of Blue Sleepy
(Makes 8 Servings)

2 Tbsp canola oil
1 large onion, chopped
3 garlic cloves, chopped
2 to 3 jalapeño peppers, seeded and chopped*
1 lb extra-lean ground beef or ground turkey
¼ cup chili powder
1 Tbsp ground cumin
1 Tbsp dried oregano
1 28oz can whole tomatoes with liquid
1 16oz can kidney or pinto beans, drained
Salt and pepper

Heat oil in a Dutch oven or heavy pot over medium heat. Add the onion, garlic, jalapeños, and ground meat. Cook, stirring occasionally, until the onion is translucent, about 6 minutes.

Stir in the chili powder, cumin, and oregano and cook for a minute, until the seasonings are aromatic. Add the tomatoes, breaking them up with a wooden spoon, along with drained beans.

Bring the chili to a boil; reduce the heat. Then simmer for 30 minutes, or until the chili is thick and the flavors are blended.

Season to taste with salt and pepper, and serve.

*I have actually never made it with the jalapenos, and it’s still delicious